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5 recipes so far, with more added every week.
Roasted Veggie Grain Bowl with Lemon Tahini
A sheet-pan dinner that holds up in the fridge all week.
Creamy Tomato Pasta
Pantry tomatoes, a little cream, and 25 minutes.
Fluffy Buttermilk Pancakes
Tall, tender pancakes with crisp edges.
One-Bowl Chocolate Cake
A moist, deep chocolate cake made with a whisk and one bowl.
Big Garden Salad with Honey Mustard Dressing
A salad with enough crunch and protein to count as lunch.