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Disclaimer
General information only
Everything on this site is shared for general information and entertainment. It is not medical, nutritional, or professional advice.
Nutrition and allergens
We are home cooks, not registered dietitians. Any nutrition details are estimates and will vary by brand and portion size. If you have a food allergy, a medical condition, or a special diet, check every label and talk with your doctor.
Food safety
Cook meat, poultry, and eggs to safe temperatures (the USDA recommends 165°F for poultry), wash hands and surfaces, and refrigerate leftovers within two hours.
Results may vary
Ovens, altitude, and ingredients differ. Your timing may vary from ours.
Advertising and affiliate links
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Use at your own risk
You are responsible for how you use these recipes.