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About Total Taste Club

Total Taste Club started in 2024 in a small Ohio kitchen, with a spiral notebook of recipes that worked on school nights and a sister who kept asking for them in text messages. Eventually it was easier to put them all in one place.

How we write recipes

We cook each recipe at least twice, on a normal stove, with a regular oven and grocery-store ingredients. If a step trips us up, we rewrite it. If an ingredient is hard to find outside a big city, we say what to use instead.

What we care about

Food that is good, affordable, and doable on a Wednesday. We do not do 40-ingredient lists or gadgets that live in a cabinet after one use.

Who is behind the site

The site is run by a small team of home cooks and a part-time editor. We are not chefs or registered dietitians, just people who feed families every day.

Want to say hello? Visit our contact page.